A gyuto is a multi-purpose knife, its shape is based on a typical European chef’s knife. It’s a highly versatile knife, suitable for slicing meat, filleting, and chopping. The Takahisa Damascus knife series is a combination of aesthetics and functionality, featuring blades made of 17-layer Damascus steel with a core of the renowned high-carbon VG10 steel. Using the “Tsuchime” technique, these knives gain a unique look and offer a hardness of 61+/-1 HRC. Thanks to the durable core and flexible Damascus layers, these blades stand out for their extraordinary sharpness and durability. The handles, made of pakka wood, add to the overall elegance. Each knife is elegantly packaged, making it an ideal choice for a gift.
Specifications:
Brand: Takahisa
Country of production: Japan, Sakai
Knife type: Chef's Knife "Gyuto"
Blade length: 21.4 cm
Total knife length: 33.4 cm
Blade width at handle: 4.5 cm
Blade width in the middle: 4.0 cm
Blade thickness at handle: 1.8 mm
Blade thickness in the middle: 1.8 mm
Handle length: 12.0 cm
Handle: pakka wood, riveted
Steel type: VG-10 core (stainless), cladding (stainless)
Blade finish: Tsutchime, Damascus 17 layers
Blade hardness: 61+/-1 HRC
Sharpening type: double-sided
Weight: 188 g
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