The Takahisa Tsuchime Sujihiki 24 cm is a refined Japanese slicer built for precision focused kitchen work. Its long, narrow blade supports smooth draw cuts and accurate portioning of proteins.
Constructed with an Aogami Super core, the blade delivers strong edge retention and a crisp cutting sensation. Stainless cladding improves durability and maintenance, while the Tsuchime finish adds texture and functional food release. A hardness of around 63 HRC supports confident, controlled slicing.
The cherry wood handle combined with a pakka wood ferrule offers stable grip and comfortable balance, making this knife an effective tool for cooks who value precision and control.
Specifications:
• Brand: Takahisa
• Origin: Japan
• Knife type: Sujihiki
• Blade length: 24.5 cm
• Overall length: 38.3 cm
• Blade height at heel: 3.4 cm
• Blade height mid: 3.0 cm
• Spine thickness at heel: 2.0 mm
• Spine thickness mid: 2.0 mm
• Handle length: 12.7 cm
• Handle: cherry wood, red pakka wood ferrule
• Steel: Aogami Super core, stainless cladding
• Blade finish: Tsuchime
• Hardness: 63 plus minus 1 HRC
• Grind: double bevel
• Weight: 121 g
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