Takamura Tsuchime Gyuto 210mm VG-10

The extraordinary Japanese Takamura Gyuto 210 mm kitchen knife is a classic chef’s tool that will perform excellently during most culinary tasks. The Takamura VG-10 series is a collection of unique kitchen knives that are created with extraordinary precision and manual sharpening, using the highest quality materials. They combine not only excellent usability but also the highest quality of craftsmanship. The heart of each knife is a core forged from VG-10 stainless steel, surrounded by soft protective steel. VG-10 is a high-carbon steel, specially designed for producing kitchen knives, which guarantees not only excellent sharpness but also durability and resistance to discoloration. In addition, the blades were finished with the “Tsuchime” technique, giving them a unique hammered steel look. The hardness of the blades is an impressive 60-62 HRC. A unique feature of the knives from this series is their extremely thin blades and the perfectly fitted handle made of pakka wood. Each piece is carefully packed in an elegant gift box. The Takamura Gyuto 210 mm is not just a kitchen tool, it is a true work of art that combines excellent functionality with aesthetics. Discover the unique character of these knives and enjoy the precision of Japanese culinary craftsmanship. Technical data: Type: Chef’s Knife “Gyuto” Blade length: 210 mm Total length: 335 mm Blade height: 45 mm Blade thickness: 1.6 mm Handle: pakka wood Steel: VG-10 core, stainless claddings HRC: 60-62 Sharpening type: double-beveled Weight: 164 grams