Takeshi Saji Diamond Gyuto 21 cm R-2

The Takeshi Saji R2 Diamond Gyuto 21 cm kitchen knife is a top-class Japanese chef’s knife that will work for cutting, chopping, mincing and slicing all products. Its versatility makes it an ideal tool for portioning poultry, removing bones from meat or filleting fish. Thanks to the blade length, the knife allows for precise cutting of larger surfaces and gives full control during work in the kitchen.

Technical data:

Blade – 61-layer steel, R-2 core Handle – ironwood Hardness – 63 HRC +/- 1 Overall length – 34.0 cm Blade length – 21.0 cm Blade width – 4.7 cm Blade thickness – 2.2 mm Sharpening method – double-sided symmetrical grind Weight – approx. 247 g

The Takeshi Saji R2 Diamond Gyuto 21 cm kitchen knife is a versatile kitchen knife for cutting, chopping and filleting. Ideal for larger surfaces.