Takeshi Saji Gyuto 21 cm Aogami Super

Takeshi Saji Gyuto 21 cm Aogami Super is a versatile kitchen knife, ideal for cutting, chopping, mincing and slicing a variety of products. An excellent choice for professionals and amateurs, it will handle portioning poultry, removing bones from meat or filleting fish. The blade length ensures full control, and the high-quality Aogami Super steel guarantees exceptional sharpness and durability. An indispensable element of every kitchen.

Technical data:

Blade – rusty 3-layer Aogami Super steel Handle – black micarta Hardness – 65 HRC +/-1 Overall length – 33.5 cm Blade length – 21 cm Blade width – 4.7 cm Blade thickness – approx. 2.1 mm Sharpening method – double-sided symmetrical grind Weight – approx. 210 g

Takeshi Saji Gyuto 21 cm Aogami Super – a versatile kitchen knife for cutting, chopping, portioning meat, fish and vegetables. Ideal for everyday use.