Takeshi Saji Gyuto 24 cm Aogami Super

Takeshi Saji Gyuto 24 cm Aogami Super is a versatile Japanese kitchen knife that will work for cutting, chopping, mincing and slicing. An excellent choice for a chef who needs a tool for cutting large products, portioning poultry, removing bones or filleting fish. The long blade ensures precision and full control, allowing for easy cutting of larger surfaces.

Technical data:

Blade – rusty 3-layer Aogami Super steel Handle – black micarta Hardness – 65 HRC +/-1 Overall length – 37.5 cm Blade length – 24.0 cm Blade width – 5.0 cm Blade thickness – 2.4 mm Sharpening method – double-sided symmetrical grind Weight – approx. 272 g

Takeshi Saji Gyuto 24 cm Aogami Super is a versatile Japanese knife for cutting, chopping and filleting, ensuring precise cutting and full control.