Takeshi Saji Gyuto 24 cm SRS-13

The Takeshi Saji SRS-13 Gyuto kitchen knife with a 24 cm blade is an exceptionally versatile tool that will work in any kitchen. Its long, sharp blade is ideal for cutting, chopping, mincing and slicing a wide range of products, from vegetables to meat. The knife is long enough to comfortably cut larger portions, and at the same time properly balanced to allow for precise, fluid movements in both directions. Thanks to its solid workmanship and ergonomic handle, working with it is a pure pleasure.

Technical data:

Blade – 21-layer SRS-13 steel Handle – deer antler Hardness – 64 +/- 1 HRC Overall length – 38.0 cm Blade length – 24 cm Blade width – 5.2 cm Blade thickness – 2.81 mm Sharpening method – double-sided symmetrical grind Weight – approx. 271 g

Takeshi Saji SRS-13 Gyuto kitchen knife (24 cm) – versatile, ideal for cutting, chopping and mincing. Precise, comfortable and durable.