Takeshi Saji IW Gyuto 21 cm VG-10

Takeshi Saji IW 21 cm Japanese Gyuto kitchen knife is a versatile tool, ideal for cutting, chopping, mincing and slicing. Thanks to the medium-length blade, it works great for cutting larger surfaces, ensuring full control. In the hands of an experienced user, it will also handle portioning poultry, removing bones or filleting fish. High quality of workmanship guarantees precision and durability.

Technical data:

Blade – 61-layer steel, VG-10 core Handle – ironwood Hardness – 61 HRC +/- 1 Overall length – 33.2 cm Blade length – 21 cm Blade width – 4.5 cm Blade thickness – approx. 2.4 mm Weight – approx. 190 g

Takeshi Saji IW Gyuto 21 cm Japanese kitchen knife – versatile, ideal for cutting, chopping and filleting. Precision and control in every kitchen.