Takeshi Saji IW Gyuto 24 cm VG-10

Takeshi Saji IW Gyuto 24 cm VG-10 is a professional chef’s knife, designed for cutting, chopping, mincing and slicing a variety of products. It will be perfect for portioning poultry, removing bones from meat and filleting fish. The long blade ensures comfort when cutting larger surfaces and full control over precise cutting.

Technical data:

Blade – 61-layer steel, VG-10 core Handle – ironwood Hardness – 61 HRC +/- 1 Overall length – 37.8 cm Blade length – 24 cm Blade width – 5.0 cm Blade thickness – 2.1 mm Weight – approx. 281 g

Takeshi Saji IW Gyuto 24 cm VG-10 – a versatile knife for cutting, chopping and filleting. Ideal for meat, fish and vegetables. Comfort and precision in the kitchen.