Takeshi Saji Deer Horn Santoku Knife 18 cm SRS-13

Takeshi Saji Deer Horn Santoku 18 cm SRS-13 is a versatile Japanese kitchen knife, ideal for cutting vegetables, meat and fish. The characteristic lowered tip of the blade significantly facilitates mincing, and the wide blade allows you to comfortably transfer cut ingredients directly to a salad bowl or pan. The stylish handle made of deer antler not only provides a unique look, but also comfort of use, preventing hand fatigue during work. Thanks to the high handle, the knife offers maximum ergonomics, protecting fingers from contact with the cutting board.

Technical data:

Blade – high-speed powdered steel SRS-13 Handle – deer antler Hardness – 64 HRC +/- 1 Overall length – 30.5 cm Blade length – 18 cm Blade width – 5.0 cm Blade thickness – approx. 2.0 mm Sharpening method – double-sided symmetrical grind Weight – approx. 220 g

Takeshi Saji Deer Horn Santoku 18 cm – ideal for cutting vegetables, meat and fish. Wide blade, lowered tip and stylish deer antler handle.