Takeshi Saji Micarta Chinese Chopping Knife 22 cm SRS-13

Takeshi Saji SRS-13 Micarta 22 cm Chinese chopping knife is a unique cleaver that functions as a chef’s knife in Asian cuisine. Its wide, sharp blade is ideal for dicing vegetables, portioning poultry, mincing raw meat, and crushing garlic and ginger. The knife is characterized by a solid but relatively thin blade, which makes it unsuitable for chopping bones or frozen food. Thanks to the ergonomic Micarta handle, the knife provides comfort and precision in everyday use.

Technical data:

Blade – SRS-13 core clad with stainless steel Handle – micarta Hardness – 63 HRC +/- 1 Overall length – 33.5 cm Blade length – 22.0 cm Blade width – 11.4 cm Blade thickness – 2.0 mm Sharpening method – double-sided symmetrical grind Weight – approx. 547 g

Takeshi Saji SRS-13 Micarta 22 cm Chinese chopping knife – a solid cleaver for cutting vegetables, meat and crushing garlic. Precise and comfortable to use.