Takeshi Saji YBB Gyuto 21 cm VG-10

Takeshi Saji YBB Gyuto 21 cm VG-10 is a versatile kitchen knife that will work perfectly for cutting, chopping, mincing and slicing various products. The chef’s knife with a medium blade length is ideal for portioning poultry, removing bones or filleting fish. The profiled blade provides full control and comfort of work, regardless of the task in the kitchen.

Technical data:

Blade – 61-layer steel, VG-10 core Handle – bull bone Hardness – 61 HRC +/- 1 Overall length – 33 cm Blade length – 21 cm Blade width – 4.6 cm Blade thickness – approx. 2.5 mm Weight – approx. 225 g

Takeshi Saji YBB Gyuto 21 cm VG-10 is a versatile chef's knife, ideal for cutting, chopping, portioning and filleting.