Takeshi Saji YBB Gyuto 24 cm VG-10

Takeshi Saji YBB Gyuto 24 cm VG-10 is an extremely versatile kitchen knife, ideal for cutting, chopping, mincing and slicing. Thanks to the medium-length blade, the knife provides excellent control over the cut, allowing for portioning poultry, removing bones from meat and filleting fish. Its precise workmanship and comfortable handle make it an excellent choice for professionals and lovers of Japanese cuisine.

Technical data:

Blade – 61-layer steel, VG-10 core Handle – bull bone Hardness – 61 HRC +/- 1 Overall length – 37.8 cm Blade length – 24 cm Blade width – 5.0 cm Blade thickness – 2.1 mm Weight – approx. 281 g

Takeshi Saji YBB Gyuto 24 cm VG-10 – a versatile knife for cutting, chopping and filleting. Excellent for meat, fish and vegetables. Ideal for kitchen work.