Takeshi Saji YBB Santoku knife 18 cm VG-10

Takeshi Saji YBB 18 cm VG-10 Santoku knife is a Japanese kitchen knife with a versatile use. Ideal for cutting vegetables, meat and fish, equipped with a lowered tip that makes chopping easier, and a wide blade for transferring cut products. Its ergonomic design and high handle ensure comfort and cleanliness of work in the kitchen.

Technical data:

Blade – 61-layer steel, VG-10 core Handle – bull bone Hardness – 61 HRC +/- 1 Overall length – 30.5 cm Blade length – 18 cm Blade width – 4.2 cm Blade thickness – approx. 2.1 mm Weight – approx. 220 g

Takeshi Saji YBB 18 cm VG-10 Santoku knife is a Japanese knife ideal for cutting vegetables, meat and fish, ensuring comfort and precise cutting.