A handy kitchen knife, ideal for processing small surfaces. The short and thin blade allows for easy maneuvering, and the sharpened tip helps in coring unwanted spots in fruits and vegetables.
Technical data:
Blade – hand-forged stainless steel by master Tomo Matsumura – VG-10 core Handle – eco wood Hardness – 61 HRC +/- 1 Overall length – 22.0 cm Blade length – 10.0 cm Blade width – 2.3 cm Blade thickness – 1.7 mm Sharpening method – double-sided symmetrical grind Weight – approx. 67 g



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