Tojiro Atelier Santoku Knife 17cm VG-10

A Japanese versatile knife, designed mainly for meat, vegetables and fish. Because it has a thin blade, it will also work great for cutting bread, slicing fruits or chopping herbs. The large blade makes it easy to transfer cut products to a salad bowl or pan.

Technical data:

Blade – hand-forged layered stainless steel – VG-10 core Handle: eco wood Hardness – 61 HRC +/- 1 Overall length – 29.0 cm Blade length – 17.0 cm Blade width – 4.9 cm Blade thickness – approx. 2.1 mm Sharpening method – double-sided symmetrical grind Weight – approx. 209 g