Tojiro Atelier Chef’s Knife 18 cm VG-10

The most versatile kitchen knife, designed for cutting, chopping, mincing and slicing a variety of products. In skilled hands, it will even handle portioning poultry, removing bones from meat or filleting fish. The medium-length blade allows you to cut larger surfaces and guarantees full control over the knife.

Technical data:

Blade – hand-forged layered stainless steel – VG-10 core Handle: eco wood Hardness – 60 HRC +/- 1 Overall length – 31.2 cm Blade length – 18 cm Blade width – 4.3 cm Blade thickness – approx. 2.4 mm Weight – approx. 180 g