Tojiro Atelier Universal Knife 15 cm VG-10

A versatile Japanese knife designed for cutting and peeling vegetables and fruits. The short, thin blade has a sharp tip, which guarantees cutting precision when removing cores from apples, hulls from tomatoes or eyes from potatoes.

Technical data:

Blade – hand-forged stainless steel by master Tomo Matsumura – VG-10 core Handle – eco wood Hardness – 61 HRC +/- 1 Overall length – 26.5 cm Blade length – 15.0 cm Blade width – 3.0 cm Blade thickness – 1.8 mm Sharpening method – double-sided symmetrical grind Weight – approx. 94 g