Tojiro Color Boning Knife 15 cm

Tojiro Color 15 cm boning knife is a specialized kitchen tool designed for precise separation of meat from skin, bones and fibers. Its narrow, thin edge and slightly curved blade allow for precise cutting in hard-to-reach places, minimizing the loss of edible parts. Ideal for working with raw and cooked meat and fish.

Technical data:

Blade – molybdenum-vanadium steel Handle – elastomer resin Hardness – 57-59 HRC Overall length – 28.5 cm Blade length – 15 cm Blade width – 4 cm Blade thickness – approx. 2.5 mm Sharpening method – double-sided symmetrical grind Weight – approx. 128 g

Tojiro Color 15 cm boning knife – a precise knife for separating meat from bones and skin. The narrow edge and curved blade ensure comfortable work.