Tojiro Color Santoku Knife 17 cm

Tojiro Color 17 cm Santoku knife is a versatile Japanese kitchen knife, ideal for cutting vegetables, meat and fish. Its lowered tip makes mincing easier, and the wide blade allows you to comfortably transfer cut products, such as salad ingredients. The high handle ensures comfort of work, without touching the board or food. An excellent choice for any kitchen.

Technical data:

Blade – molybdenum-vanadium steel Handle – elastomer resin Hardness – 57-59 HRC Overall length – 30 cm Blade length – 17 cm Blade width – 4.8 cm Blade thickness – approx. 2.5 mm Sharpening method – double-sided symmetrical grind Weight – approx. 166 g

Tojiro Color 17 cm Santoku knife – a versatile Japanese knife for cutting vegetables, meat and fish. Precise, comfortable and easy to use.