Tojiro DP3 Poultry Boning Knife 15 cm VG-10

Tojiro DP3 15 cm poultry boning knife is a specialized Japanese-style tool (Honesuki), designed for precise separation of meat from bones. Thanks to its straight blade with a sharp tip and a rigid, triangular shape, it perfectly handles difficult tasks, such as removing cartilage and joints. The knife enables clean cuts, minimizing the loss of valuable meat, and its lightweight design ensures comfortable work.

Technical data:

Blade – 3-layer laminate – VG-10 core Hardness – 60 HRC +/- 1 Overall length – 27.8 cm Blade length – 15 cm Blade width – 3.8 cm Blade thickness – approx. 3.1 mm Weight – approx. 180 g

Tojiro DP3 15 cm poultry boning knife – precise cutting, ideal for separating meat from bones, removing impurities and working with cartilage.