Tojiro MV Soba Knife 24 cm

The Tojiro MV 24 cm Soba knife is a traditional Japanese knife with a rectangular shape, created specifically for preparing soba and udon noodles. It is characterized by a wide blade with a straight cutting edge, which, thanks to the lowered chin and handle placed closer to the center of the blade, ensures an even distribution of force. Ideal for precise cutting of flat, folded dough into thin, even strands – crucial in traditional Japanese cuisine. Made of durable steel, the knife is an indispensable tool for lovers of Asian culinary art.

Technical data:

Blade – Molybdenum-Vanadium steel Handle – magnolia wood Hardness – 58 HRC +/- 1 Overall length – 26.0 cm Blade length – 25.0 cm Blade width – 10.0 cm Blade thickness – 2.24 mm Sharpening method – single-sided right-handed grind Weight – approx. 358 g

Tojiro MV Soba 24 cm – a Japanese knife for preparing soba and udon noodles. The wide blade and simple shape ensure precision and even cutting force.