Tojiro Deba Knife 21 cm Shirogami

The Tojiro Shirogami Deba 21 cm knife is a traditional Japanese knife that combines the functions of a fish filleting knife, a meat portioning knife and a light cleaver. The single-edged blade provides precision, allowing you to cut products into thin slices, and at the same time is strong enough to cut through small bones. The relatively short blade allows for full control over the knife, and the classic Japanese handle, light and ergonomic, ensures comfort during work. An ideal choice for lovers of traditional Japanese cuisine.

Technical data:

Blade – rusty steel, core – Shirogami #2 Handle – magnolia wood handle with a plastic ring Hardness – 60 HRC +/- 1 Overall length – 36.5 cm Blade length – 21.0 cm Blade width – 6.0 cm Blade thickness – 7.1 mm Weight – approx. 383 g

Tojiro Shirogami Deba 21 cm – a traditional Japanese knife for filleting fish and portioning meat. Precise, light and comfortable thanks to the classic handle.