Tojiro Sashimi Knife 30 cm Shirogami

The Tojiro Shirogami Sashimi 30 cm knife is a classic Japanese slicing knife, designed with a long, narrow and thin blade in the shape of a willow leaf. It is ideal for cutting raw fish fillets into thin, almost transparent slices. It is perfect for preparing sashimi, fish carpaccio and sushi. Thanks to the beveled grind on the back of the blade, the knife provides comfort when guiding it with your index finger, allowing for precise and uniform cuts in one direction.

Technical data:

Blade – 3-layer rusty steel, core – Shirogami #2 Hardness – 60 HRC +/- 1 Overall length – 44.0 cm Blade length – 30.0 cm Blade width – 3.5 cm Blade thickness – 3.6 mm Sharpening method – single-sided right-handed grind Weight – approx. 218 g

Tojiro Shirogami Sashimi 30 cm knife – a Japanese sashimi knife with a thin blade, ideal for precise cutting of fish fillets into thin slices.