Tojiro Unagisaki Nagoya Knife 10 cm Shirogami

The Tojiro Shirogami Unagisaki Nagoya 10 cm knife is a specialized Japanese knife designed for precise cutting of eel. Its several-centimeter-long blade allows for removing the backbone and fins of small fish, working perfectly with delicate meat. The knife has a single-sided grind, no sharp tip and a compact length, which makes it an excellent auxiliary tool in the kitchen. Due to its specific nature, it is not intended for heavier work.

Technical data:

Blade – rusty steel, core – Shirogami #2 Hardness – 60 HRC +/- 1 Overall length – 21.3 cm Blade length – 10.0 cm Blade width – 2.4 cm Blade thickness – 3.5 mm Weight – approx. 96 g Sharpening method – single-sided right-handed grind Handle – magnolia wood handle with a plastic ring

Tojiro Unagisaki Nagoya 10 cm Shirogami knife is a precise knife for cutting eel, ideal for preparing small fish.