Tojiro Pro Chinese Chopping Knife 22 cm VG-10

The Tojiro Pro 22 cm kitchen chopping knife is a multi-functional Chinese cleaver that acts as a chef’s knife in Asian cuisine. It has a solid, but relatively thin blade, which makes it perfect for dicing vegetables, portioning poultry, mincing raw meat, or crushing garlic and ginger. However, it should be avoided for chopping bones or frozen food. The wide, sharp blade allows for precise and effective cutting, ensuring convenience and comfort of use.

Technical data:

Blade – 3-layer laminate – VG-10 core Handle – stainless steel “tornado pattern” prevents a wet or greasy hand from slipping Hardness – 60 HRC +/- 1 Overall length – 33.0 cm Blade length – 22.0 cm Blade width – 9.2 cm Blade thickness – 3.2 mm Sharpening method – double-sided symmetrical grind Weight – approx. 532 g

Tojiro Pro 22 cm chopping knife – ideal for cutting vegetables, portioning poultry, mincing meat and crushing garlic. Precise and comfortable to use.