The Tojiro Pro Gyuto 18 cm kitchen knife is the most versatile knife in the kitchen, ideal for cutting, slicing, mincing and carving various products. Thanks to the long blade, the knife works perfectly for cutting large surfaces, and its appropriate profiling ensures convenience and precision during work. The chef’s knife, made of high-quality steel, combines excellent sharpness and durability, guaranteeing comfort even during intensive use.
Technical data:
Blade – 3-layer laminate – VG-10 core Handle – stainless steel “tornado pattern” prevents a wet or greasy hand from slipping Hardness – 60 HRC +/- 1 Overall length – 30.8 cm Blade length – 18.0 cm Blade width – 4.9 cm Blade thickness – 1.8 mm Sharpening method – double-sided symmetrical grind Weight – approx. 138 g
Tojiro Pro Gyuto 18 cm – a versatile chef's knife for cutting, slicing and mincing. Ideal for large products, comfortable and precise.

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