Tojiro Pro Boning Knife 15 cm VG-10

The Tojiro Pro Honesuki 15 cm kitchen knife is a specialized Japanese tool, ideal for professionally separating meat from bones and removing impurities. Thanks to the straight edge with a sharp tip, the knife provides precise cuts, and the rigid, triangular blade with a wide heel facilitates work with cartilage and joints. The lightweight design of the knife allows for comfortable and accurate separation of meat, without losing valuable product. An excellent choice for people involved in butchering or precise portioning.

Technical data:

Blade – 3-layer laminate – VG-10 core Handle – stainless steel “tornado pattern” prevents a wet or greasy hand from slipping Hardness – 60 HRC +/- 1 Overall length – 27.9 cm Blade length – 15.0 cm Blade width – 3.8 cm Blade thickness – 3.1 mm Sharpening method – single-sided right-handed grind Weight – approx. 144 g

Tojiro Pro Honesuki 15 cm knife – a precise Japanese knife for separating meat from bones. The rigid, triangular blade guarantees comfort and accuracy.