Tojiro Eell Tokyo Unagisaki Knife 18 cm Shirogami 2

The characteristic shape of the Unagisaki knife is dictated by its purpose—it is the best knife for filleting eel. The clearly accentuated tip allows you to efficiently slit open the fish’s belly, and the single-sided grind works perfectly for separating the long pieces of meat. It is made of carbon Shirogami steel, whose excellent cutting properties have been known to a wide range of master chefs for years.