Tojiro Tako Sashimi 27 cm Shirogami

Tojiro Shirogami Tako Sashimi 27 cm knife is a professional Japanese kitchen knife that is perfect for preparing sashimi. The Takohiki knife, characteristic of the Kanto region, has a square tip and is exceptionally effective for cutting octopus meat. Its narrow, thin and light blade ensures precise and fluid cuts, minimizing hand fatigue. Perfect for cutting raw fish, seafood and other delicate ingredients for sashimi or sushi.

Technical data:

Blade – 3-layer steel, rusty steel core – Shirogami #2 Hardness – 60 HRC +/- 1 Overall length – 41.4 cm Blade length – 27.0 cm Blade width – 2.4 cm Blade thickness – 2.7 mm Sharpening method – single-sided right-handed grind Weight – approx. 125 g

Tojiro Shirogami Tako Sashimi 27 cm – a lightweight and precise knife for sashimi, ideal for cutting octopus, fish and seafood.