Tojiro Yanagi-Sashimi 33 cm Shirogami

Tojiro Shirogami Yanagi-Sashimi 33 cm kitchen knife is a classic Japanese knife with a long, narrow and thin blade, ideal for cutting raw fish fillets into thin, almost transparent slices. It is perfect for preparing sashimi, fish carpaccio and sushi. The knife requires a steady movement in one direction, which allows for precise cutting. The beveled grind of the back edge ensures comfort when guiding the knife with your index finger.

Technical data:

Blade – 3-layer steel, rusty steel core – Shirogami #2 Hardness – 60 HRC +/- 1 Overall length – 47.5 cm Blade length – 33 cm Blade width – 3.0 cm Blade thickness – 3.4 mm Weight – approx. 235 g

Tojiro Shirogami Yanagi-Sashimi 33 cm knife – ideal for cutting fish fillets into thin slices. Perfect for sashimi, carpaccio and sushi.