Tojiro Zen Black Santoku knife 16.5 cm VG-10

A Japanese knife with a versatile use, intended mainly for meat, vegetables, and fish. Because it has a thin blade, it also works perfectly for slicing bread, portioning fruits, or chopping herbs. The large blade makes it easy to transfer sliced products to a salad bowl or a pan. The traditional Japanese-style handle is very lightweight and fits the hand’s shape perfectly.