Toshihiro Wakui Santoku 180 mm Nashiji Shirogami#2

The Santoku knife, inspired by Japanese tradition of culinary excellence, is the equivalent of the Western chef’s knife, offering versatility in performing a variety of kitchen tasks. The name “Santoku” refers to the “three virtues” – slicing, mincing, and dicing, emphasizing its versatility. The increasing popularity of this knife among European chefs is due to its wide blade and ergonomic size, providing comfort and control during use. Master blacksmith Toshihiro Wakui, who gained experience in the renowned Yoshikane Hamono workshop, now forges steel under his own name in Sanjo. His work, once guarded as a secret, is now gaining worldwide recognition. The blades of Wakui knives, forged from White 2 steel, are distinguished by extraordinary sharpness and durability, providing the user with effortless cutting. The SAN-MAI method, used in the production of these knives, combines a hard core of Shirogami#2 steel with outer layers of soft stainless steel, offering a balance between flexibility and strength. After the heat treatment process, the blade achieves an impressive hardness in the range of 63-64 HRC, which attests to the masterful craftsmanship. The aesthetic Nashiji pattern on the blade is not only an ornament but also a practical element, helping to reduce food from sticking to the blade. The octagonal “WA” style handle of the knife, made of light magnolia wood, has been designed with comfort and stability in mind, for both right- and left-handed people. Wakui knives, combining traditional manufacturing methods with modern design, are considered some of the most innovative and promising products in the kitchen knife industry, bringing users not only functionality but also a unique style.

Specification: