The Tsunehisa Gyuto 18 cm VG-1 is a professional Japanese chef’s knife that will perform well in any kitchen, both for experienced chefs and for those just beginning their cooking adventure. As a Gyuto knife, it is a versatile tool designed for slicing, chopping, and mincing a wide range of products, from meat and fish to vegetables and fruits. Its blade length of 18 cm allows for precise cutting, making it ideal for daily kitchen tasks that require both skill and solidity.
The knife’s blade is made of VG-1 steel, a type of stainless steel that combines corrosion resistance with high hardness, reaching 61+/-1 HRC. Thanks to these properties, the knife holds its sharpness for a long time, making it incredibly durable and efficient. The Migaki-style blade finish gives it an elegant, shiny look that highlights the high quality of the materials used in its production. VG-1 steel is also easy to sharpen, which allows for maintaining perfect sharpness for many years.
The knife’s handle is made of pakka wood, which is not only durable but also comfortable to use. The handle length of 11.5 cm ensures a comfortable grip, allowing for precise maneuvering of the knife, even during intensive use. Thanks to its optimal length, the Tsunehisa Gyuto 18 cm VG-1 knife fits perfectly in the hand, providing comfort and control with every cut.
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