The Tsunehisa Ko-Santoku 13 cm VG-1 is a compact yet incredibly versatile kitchen knife with a blade length of 13 cm, designed for precise slicing and chopping. The Ko-Santoku, a smaller version of the popular Santoku, is the ideal tool for kitchen work, allowing for comfortable cutting of meat, fish, vegetables, and fruits. Thanks to its design, the Ko-Santoku combines ease of use with high-quality craftsmanship, making it an indispensable part of any kitchen.
The knife’s blade is made of VG-1 steel, one of the best grades of stainless steel, which provides excellent hardness and long-lasting sharpness. VG-1 steel is characterized by its corrosion resistance, which makes it easy to keep the knife in good condition, even with daily use. The blade hardness is 61+/-1 HRC, which makes the knife exceptionally durable and easy to sharpen. The blade finish in the Migaki style gives it an elegant, polished look, highlighting the high quality of craftsmanship.
The knife’s handle is made of pakka wood, which provides a comfortable grip and excellent control over the knife, even during intensive use. Thanks to the ergonomic handle shape, the Tsunehisa Ko-Santoku 13 cm fits securely in the hand, ensuring comfort for a long time. The handle length of 11.5 cm makes the knife suitable for people with different hand sizes, guaranteeing convenience and precision with every cut.
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