Tsunehisa Bread Knife 25 cm is a precise kitchen tool designed for slicing bread without crushing or excessive crumbling. The serrated blade allows for easy cutting through both hard, crispy crusts and the soft, fluffy interior of bread. The 25 cm length provides good control and stability when cutting most loaves and homemade or artisanal baked goods.
The blade is made of Japanese AUS-8 stainless steel, known for its high corrosion resistance and good edge retention. The polished Migaki finish makes the blade’s surface smooth and easy to keep clean. A hardness of 58 ±1 HRC provides a balance between durability and flexibility—a desired feature in bread knives.
The handle is made of pakka wood, which is lightweight, moisture-resistant, and fits well in the hand. The ergonomic shape and double-bevel sharpening make the knife comfortable for both right- and left-handed people.
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