Tsunehisa Bread Knife 30 cm is a professional knife of exceptional length, designed for precise cutting of bread without crushing or crumbling. Thanks to its serrated blade, it effortlessly cuts through both crispy baguettes and delicate, fluffy loaves, preserving their ideal structure. This Japanese knife is an excellent choice for professionals and bread enthusiasts who value quality and comfort of use.
The blade is made of AUS-8 stainless steel, which is valued for its corrosion resistance and long-lasting sharpness. Thanks to its polished Migaki finish, the surface is smooth and easy to clean, which further enhances comfort of use. A hardness of 58+/-1 HRC ensures durability and optimal flexibility, which is crucial for bread knives.
The handle, made of pakka wood, is ergonomic, lightweight, and moisture-resistant, guaranteeing a secure and comfortable grip even during prolonged use. Thanks to its double-bevel sharpening, the knife is comfortable for both right- and left-handed individuals.
Tsunehisa Bread Knife 30 cm is an indispensable tool in any kitchen that combines traditional Japanese craftsmanship with modern materials, guaranteeing precise and effortless cutting of any type of bread.
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