Tsunehisa Santoku 13.5 cm VG-1

The Tsunehisa Santoku is a Japanese kitchen knife with a blade length of 135 mm, ideal for many uses. Santoku has gained enormous popularity in recent years, often becoming an indispensable element of the private kitchens of culinary enthusiasts, both in Japan and beyond. It is perfect for mincing and slicing a variety of products, especially meat, vegetables, and fruits. Tsunehisa knives are unique thanks to the extraordinary care of the master blacksmiths, who pay a lot of attention to every detail. Tsunehisa blades are made of high-quality VG-1 steel, which guarantees exceptional durability and long-lasting sharpness. The hardening process raises the hardness of the blades to a level of 60-61 HRC, ensuring extraordinary durability and ease of maintaining sharpness. The knife handle is made of pakka wood, which provides a comfortable grip and precise guidance of the knife during work. Thanks to the solid construction and high-quality materials used in production, the Tsunehisa knife is not only a kitchen tool but also an object that provides pleasure in use and delights with its elegance.

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