The high-quality universal Yoshimi Kato Damascus chef’s knife with a 240 mm blade is suitable for both cutting larger pieces of meat and mincing. The Damascus Gyuto kitchen knife, hand-forged by Yoshimi Kato, combines the highest functionality with exceptional aesthetics. It is made using VG-10 steel. Its hard core is clad with 63-layer black Damascus steel, which gives the knives an amazing look. The excellent geometry and finish do not exhaust the advantages of these beautiful kitchen accessories. The blades are beautifully polished, and during hardening they acquire a hardness of 61-62 HRC, thanks to which they also maintain their sharpness for a long time. Dark rosewood is used for the handle. It has an octagonal shape, which makes it suitable for both left-handed and right-handed people. Lovers of Japanese craftsmanship should get Yoshimi Kato knives, as they are made by a master who took care of their aesthetics and wonderful experiences during use.
- Type: Gyuto Chef’s Knife
- Blade: VG-10 core, 63-layer damascus cladding
- Handle: rosewood
- Blade hardness: 61-62 HRC
- Blade length: 24.0 cm
- Blade width: 5.1 cm
- Blade thickness: 1.9 mm
- Sharpening method: double-sided grind
- Weight: approx. 144 g
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