Zakuri Kurouchi Gyuto 24 cm Aogami 1

The Zakuri Gyuto knife with a length of 240 mm is a masterful work of craftsmanship, ideal for a chef who wants a tool capable of meeting any culinary task. Its versatility makes it indispensable in every kitchen, both professional and home, for those who value quality and reliability. Made by talented blacksmiths from Tosa, the Zakuri Gyuto knife is a work of functional art. The Aogami #1 carbon steel used in its production is not only durable but also maintains its sharpness for long periods. The authentic Kurouchi finish not only gives each knife a unique look but also protects the blade from corrosion and loss of luster. Hardening to a hardness of 62-64 HRC ensures the strength of the sharp edges required for the most difficult kitchen tasks. The D-shaped handle, made of chestnut wood, provides comfort and stability, which is crucial for precise cutting. It also provides a natural and ergonomic fit to the shape of the hand, which minimizes fatigue during long-term use. Although Aogami #1 steel is not stainless, which means the knife must be dried after each use, the extra care for the knife translates into years of reliable service. The Zakuri Gyuto is not just a knife, it is a reflection of the passion and tradition of blacksmithing, ideal for chefs who seek perfection in every aspect of their work.

Technical data:

Type: Chef’s Knife “Gyuto” Blade length: 240 mm Total length: 405 mm Blade height: 49 mm Blade thickness: 2.4 mm Handle: chestnut wood Steel: Aogami#1 core HRC: 60-62 Sharpening type: double-beveled Weight: 197 grams