Zakuri Kurouchi Santoku 16.5 cm Aogami #1 is a versatile Japanese kitchen knife that combines cutting precision with exceptional durability. Its name means “three virtues,” referring to its ability to slice meat, fish, and vegetables with unparalleled accuracy. Thanks to its wide, slightly rounded blade, it provides smooth, controlled cuts and is extremely comfortable for everyday use.
The blade is made of high-carbon Aogami #1 steel, one of the best carbon steels used in traditional Japanese forging. With a hardness of 62+/-1 HRC, it holds an extreme edge for a long time and provides effortless, precise cuts. The Kurouchi finish gives it a raw, traditional look and further protects the steel from rust and patina.
The handle, made of chestnut wood with an ergonomic “D” shape, provides a comfortable grip and excellent control over the knife. Its lightweight construction and ideal balance make working with this knife smooth and intuitive.
Zakuri Kurouchi Santoku 16.5 cm Aogami #1 is a knife for true kitchen enthusiasts who value sharpness, quality craftsmanship, and traditional Japanese artistry. It is an indispensable tool in both a professional kitchen and in the hands of a home cook who expects perfection in every cut.
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