Suncraft Senzo Classic 3-piece Knife Set in a Decorative Box: [SZ_050412]

The Suncraft Senzo Classic 3-piece knife set in an elegant cardboard box includes three essential kitchen tools. It contains a chef’s knife with a length of 20 cm and a Japanese Santoku knife with a 16.7 cm blade, which is versatile and works well for cutting meat, fish, and vegetables. Additionally, the set is complemented by a universal Petty knife with a length of 15 cm, a smaller version of the chef’s knife that is perfect for precise kitchen tasks. The entire set is packaged in a stylish cardboard box, which makes it an excellent gift idea.

The SENZO CLASSIC line combines the best features of Eastern craftsmanship and Western functionality. Western influences are visible in the shape and purpose of the knives, while Eastern influence is reflected in the masterful craftsmanship and design. The collection includes knives with different blades and weights that meet the requirements of Western cuisine. The simple but elegant design of the SENZO CLASSIC series, however, retains its typical Japanese character. The blades of the SENZO CLASSIC knives are made of 33 layers of stainless damascus steel, reinforced with a VG-10 steel core. This combination guarantees exceptional durability of the blade, which is resistant to damage and dulling. A subtle, wavy pattern is visible on the surface, which is reminiscent of traditional samurai swords. The SENZO CLASSIC knives are characterized by exceptional elegance and precise craftsmanship. The handle, made of black Pakkawood, has no visible rivets, which emphasizes their subtle aesthetic. The red ring at the blade’s base adds a unique accent, and the hammered “Tsuchime” texture on the blade not only looks impressive but also prevents sliced products from sticking, allowing for their easy separation from the knife.

*Damascus steel – modern so-called damascus steel is a material consisting of thin layers of stainless steel. Approximately 25% of the central layers form the core, while the remaining 75% are alternating layers of soft and hard steel. This structure gives the knife a characteristic “wavy” effect on the blade surface.

**VG-10 steel is widely considered one of the best materials for producing kitchen knives. Chefs value knives made of this type of steel for both their elegant appearance and exceptional durability. VG-10 is characterized by high hardness, reaching a value of HRC 60 on the Rockwell scale. This makes knives made of this steel extremely sharp and highly resistant to wear, making them a reliable choice in the kitchen.

***Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This makes the material exceptionally resistant to heat and moisture, and its properties make it an ideal choice for knife handles.

Technical data:

Blade – 33-layer steel, VG-10 core Hardness – 60 HRC +/- 1 Overall length – Gyuto 340 mm; Santoku 305 mm; Petty 270 mm Blade length – Gyuto 200 mm; Santoku 167 mm; Petty 150 mm Handle – Black Pakkawood with a red ring Weight – approx. Gyuto 210 g; Santoku 200 g; Petty 90 mm