Suncraft Senzo Universal 3-piece Knife Set in a Decorative Box: [FT_030106]

The Suncraft Senzo Universal 3-piece knife set in a decorative cardboard box is a unique collection of three key kitchen tools that will meet all culinary needs. The set includes a Gyuto knife (21 cm), which is the Japanese equivalent of a chef’s knife, perfect for slicing, chopping, and preparing larger portions. The second knife in the set is a Santoku knife (16.5 cm), a traditional multi-purpose Japanese knife, ideal for meat, fish, and vegetables. Its name means “three virtues” because it is useful for many kitchen tasks. The set is completed with a Paring knife (9 cm), which is perfect for precise tasks such as peeling fruits and vegetables or making small cuts that require a short blade. The set is packaged in an elegant cardboard box that gives it a luxurious character, making it an excellent gift idea.  

The SENZO Universal knife line was created in response to the needs of professional chefs, especially those from Europe. Collaboration with chefs from many European restaurants resulted in the creation of knives with a full tang, set in the handle with rivets. This type of construction ensures the tools’ excellent balance, a secure grip, and exceptional durability.

Suncraft SENZO UNIVERSAL knives draw from the best Western traditions, and thanks to the use of 33-layer damascus steel with a VG-10 steel core, they are distinguished by exceptional durability and resistance to wear. The characteristic “wavy” effect on the blade, reminiscent of samurai sword patterns, not only looks attractive but also prevents sliced products from sticking to the blade.

The knife handles from this series are made of durable brown Pakkawood, which is resistant to the difficult conditions in the kitchen.

*Damascus steel – modern so-called damascus steel is a material consisting of thin layers of stainless steel. Approximately 25% of the central layers form the core, while the remaining 75% are alternating layers of soft and hard steel. This structure gives the knife a characteristic “wavy” effect on the blade surface.

**VG-10 steel is widely considered one of the best materials for producing kitchen knives. Chefs value knives made of this type of steel for both their elegant appearance and exceptional durability. VG-10 is characterized by high hardness, reaching a value of HRC 60 on the Rockwell scale. This makes knives made of this steel extremely sharp and highly resistant to wear, making them a reliable choice in the kitchen.

***Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This makes the material exceptionally resistant to heat and moisture, and its properties make it an ideal choice for knife handles.

Technical data:

Blade – 33-layer steel, VG-10 core Hardness – 60 HRC +/- 1 Overall length – Gyuto 340 mm; Santoku 295 mm; Paring 205 mm Blade length – Gyuto 210 mm; Santoku 165 mm; Paring 90 mm Handle – Brown Pakkawood Weight – approx. Gyuto 180 g; Santoku 170 g; Paring 75 g