Masahiro 5-piece Knife Set with Block SSB_MVH_6

The Masahiro knife set with a magnetic block is an excellent choice for demanding chefs. The set includes five knives from the MV-H series that can handle most kitchen tasks, and the elegant block made of selected oak wood provides convenient and safe storage. Knives in the set:

• Gyuto 21 cm: A versatile chef’s knife, ideal for slicing, chopping, and mincing. The lightweight construction and perfect balance allow for comfortable, rhythmic work.
• Utility 12 cm: A compact knife, a smaller version of the chef’s knife, perfect for precise tasks where a chef’s knife is too large.
• Santoku 17.5 cm: A Japanese knife with versatile applications, excellent for slicing, dicing, and chopping meat, fish, and vegetables.
• Bread knife 24 cm: A knife with a serrated blade, ideal for slicing bread, as well as chocolate, tomatoes, or citrus fruits. It handles hard crusts and soft interiors perfectly.
• Paring knife 9 cm: A small knife for peeling fruits and vegetables, allowing for precise cutting and convenient maneuvering.

Material and craftsmanship: The blades are made of MBS-26 steel, a unique alloy whose properties are due to a special thermal treatment. The steel, with a high hardness (58-59 HRC), ensures extraordinary sharpness and long-lasting durability of the cutting edge. The attention to detail makes Masahiro knives easy to care for – just wash them in lukewarm water. The handle made of polyacetal (POM) is hygienic, durable, and resistant to damage. The ergonomic shape ensures comfortable work, and an additional metal reinforcement increases durability. Advantages of the set:

• Versatility of knives that can handle most kitchen tasks.
• High-quality MBS-26 steel ensuring precision and long-lasting sharpness.
• An elegant magnetic block made of oak wood, perfect for storing and displaying knives.
• An ergonomic handle ensuring comfort and safety.

The Masahiro MV-H is a knife set that combines Japanese precision, exceptional quality, and elegant design. An ideal gift idea for anyone who values professionalism in the kitchen. Useful information:

• All Masahiro knives are extremely sharp, so we recommend using them with due caution.
• Masahiro knives should not be used for cutting frozen products (with the exception of a series dedicated to this purpose).
• Do not use the knives for non-food purposes.
• Use wooden or plastic cutting boards for slicing.
• Knives should not be washed in dishwashers, as they damage the cutting edge.
• Wash the knife in warm water with dish soap.
• After washing, dry the knife thoroughly.

Steel type:	MBS-26
HRC:	58-59
Handle material:	POM (polyacetal)
Sharpening method:	double-beveled, asymmetrical 80/20 (serrated for the bread knife)
Dimensions:
Overall length (A):	Gyuto: 334 mm; Santoku: 301 mm; Bread knife: 380 mm; Utility: 236 mm; Paring: 206 mm
Blade length (B):	Gyuto: 212 mm; Santoku: 177 mm; Bread knife: 248 mm; Utility: 121 mm; Paring: 95 mm
Width (C):	Gyuto: 46 mm; Santoku: 45 mm; Bread knife: 27 mm; Utility: 26 mm; Paring: 26 mm
Thickness (D):	Gyuto: 2.0 mm; Santoku: 2.0 mm; Bread knife: 2.0 mm; Utility: 1.8 mm; Paring: 1.8 mm
Weight:	Gyuto: 152 g; Santoku: 148 g; Bread knife: 140 g; Utility: 68 g; Paring: 65 g