Suncraft Senzo Classic 5-piece Knife Set with Block: [SZ-SET3]

The Suncraft Senzo Classic 5-piece knife set in a block is a complete set of tools that will meet the needs of any kitchen. The set includes a chef’s knife 24 cm and a smaller Utility knife with a length of 15 cm. It also includes a versatile Santoku knife and a small Paring knife 8 cm for peeling. The set is completed with a bread knife with a serrated cutting edge. All knives can be stored in an elegant block made of durable bamboo wood, which has seven slots for different blade sizes, allowing for later expansion of the set. The block is equipped with non-slip feet for greater stability. The SENZO CLASSIC line combines the best features of Eastern craftsmanship and Western functionality. Western influences are visible in the shape and purpose of the knives, while Eastern influence is reflected in the masterful craftsmanship and design. The collection includes knives with different blades and weights that meet the requirements of Western cuisine. The simple but elegant design of the SENZO CLASSIC series, however, retains its typical Japanese character. The blades of the SENZO CLASSIC knives are made of 33 layers of stainless damascus steel, reinforced with a VG-10 steel core. This combination guarantees exceptional durability of the blade, which is resistant to damage and dulling. A subtle, wavy pattern is visible on the surface, which resembles traditional samurai swords. The SENZO CLASSIC knives are characterized by exceptional elegance and precise craftsmanship. The handle, made of black Pakkawood, has no visible rivets, which emphasizes their subtle aesthetic. The red ring at the blade’s base adds a unique accent, and the hammered “Tsuchime” texture on the blade not only looks impressive but also prevents sliced products from sticking, allowing for easy separation from the knife.

*Damascus steel – modern so-called damascus steel is a material consisting of thin layers of stainless steel. Approximately 25% of the central layers form the core, while the remaining 75% are alternating layers of soft and hard steel. This structure gives the knife a characteristic “wavy” effect on the blade surface.

**VG-10 steel is widely considered one of the best materials for producing kitchen knives. Chefs value knives made of this type of steel for both their elegant appearance and exceptional durability. VG-10 is characterized by high hardness, reaching a value of HRC 60 on the Rockwell scale. This makes knives made of this steel extremely sharp and highly resistant to wear, making them a reliable choice in the kitchen.

***Pakkawood is birch or maple wood that has been laminated and impregnated with resin. This makes the material exceptionally resistant to heat and moisture, and its properties make it an ideal choice for knife handles.

Technical data:

Blade – 33-layer steel, VG-10 core Hardness – 60 HRC +/- 1 Overall length – Gyuto 380 mm; Santoku 305 mm ; Utility 270 mm; Paring 200 mm; Bread knife 355 mm Blade length – Gyuto 240 mm; Santoku 167 mm ; Utility 150 mm; Paring 80 mm; Bread knife 240 mm Handle – Black Pakkawood with a red ring Weight – approx. Gyuto 240 g; Santoku 200 g; Utility 90 g; Paring 65 g; Bread knife 170 g