Masahiro MSC 3-Knife Set 110_515256_BB

The Masahiro set in decorative packaging includes the MSC Gyuto 18 cm, MSC Santoku 16.5 cm, and MSC Paring 12 cm knives. This practical trio of knives is a basic equipment for every kitchen. Packaged in an aesthetic box, it is perfect as a gift. The chef’s knife is one of the most frequently chosen tools by both professionals and home cooks. Its classic shape, inspired by French cuisine, makes it versatile in use. Thanks to its lightness, ergonomic handle, and perfect balance, it allows for comfortable slicing, chopping, and portioning of products. Santoku is a traditional Japanese knife, often referred to as the equivalent of a Western chef’s knife. The name “three virtues” refers to its versatility – it is perfect for slicing, dicing, and chopping. Its characteristic shape combines functionality with aesthetics. The third knife in the set, the MSC Paring 12 cm, is a compact and versatile model. Its small size and precise blade are great for peeling fruits and vegetables, as well as for tasks requiring precision where a larger knife would be cumbersome.  

Masahiro MSC is a series of knives designed for home users. Instead of many specialized models, you will find basic kitchen tools in it, such as a chef’s knife, santoku, and a small utility knife. The offer also includes the traditional Japanese nakiri knife, designed for cutting vegetables.

The MBS-26 steel used for the production of knives in this series is a unique alloy containing carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. Thanks to a special heat treatment that includes a three-stage hardening process, cooling at a very low temperature, and tempering, the steel reaches a hardness of 58-59 HRC. The secret of this technology is known only to the owner of the company, the Hattori family. Knives made of this steel are distinguished by their extraordinary sharpness and long-lasting aggressiveness of the cutting edge, which has gained recognition from users worldwide. MBS-26 belongs to the group of stainless steels, is resistant to reactions with acidic products, maintaining its appearance and taste. Keeping the knives in good condition is easy – just wash them in lukewarm water with dish soap and dry them after washing.

The handle made of pakkawood has been precisely formed and carefully finished, which makes the knife fit comfortably in the hand, and working with it is comfortable and pleasant.