Masahiro MSC 3-Knife Set 110_525556_BB

The Masahiro set in decorative packaging includes knives: MSC Gyuto 18 cm, MSC Bunka 16 cm, and MSC Paring 12 cm. This is a complete set that should be in every kitchen, and packaged in an elegant box, it is an excellent choice for a gift. The chef’s knife is one of the most frequently chosen tools by both professional chefs and amateur cooks. Its classic shape, originating from French cuisine, is suitable for many kitchen tasks. The lightweight construction and well-balanced handle guarantee comfort and precision when slicing or chopping. Bunka is a versatile knife with a wide, slightly rounded blade, ideal for a variety of kitchen tasks. Its characteristic shape with an inverted tanto profile gives the blade a nimble tip and an aesthetic appearance. It can effectively replace a chef’s knife or santoku. Paring 12 cm is a smaller version of the chef’s knife, perfect for precise tasks such as peeling vegetables and fruits.  

Masahiro MSC is a series of knives designed for home users. Instead of many specialized models, you will find basic kitchen tools in it, such as a chef’s knife, santoku, and a small utility knife. The offer also includes the traditional Japanese nakiri knife, designed for cutting vegetables.

The MBS-26 steel used for the production of knives in this series is a unique alloy containing carbon (0.85-1.00%), chromium (13-15%), and molybdenum, manganese, and vanadium. Thanks to a special heat treatment that includes a three-stage hardening process, cooling at a very low temperature, and tempering, the steel reaches a hardness of 58-59 HRC. The secret of this technology is known only to the owner of the company, the Hattori family. Knives made of this steel are distinguished by their extraordinary sharpness and long-lasting aggressiveness of the cutting edge, which has gained recognition from users worldwide. MBS-26 belongs to the group of stainless steels, is resistant to reactions with acidic products, maintaining its appearance and taste. Keeping the knives in good condition is easy – just wash them in lukewarm water with dish soap and dry them after washing.

The handle made of pakkawood has been precisely formed and carefully finished, which makes the knife fit comfortably in the hand, and working with it is comfortable and pleasant.