The Masahiro MSC set in an elegant package contains two knives: MSC Gyuto 18 cm and MSC Nakiri 16 cm. This is a basic set of knives that should be in every kitchen. Packaged in a stylish box, it’s a perfect gift idea.
The chef’s knife is one of the most frequently chosen knives, both by professional chefs and cooking enthusiasts. Its characteristic shape, originating from French cuisine, makes it perfect for many kitchen tasks. Thanks to its lightweight construction and ergonomic handle that fits well in the hand, the knife ensures comfort, allowing for precise slicing or chopping.
Nakiri is a versatile knife, ideal for mincing, slicing, dicing, and finely cutting vegetables and fruits. Its double-edged blade ensures easy passage through products. The knife’s narrow shape, resembling the Japanese Usuba, is invaluable in the kitchen, and the wide blade surface is perfect for transferring chopped ingredients to a pot or pan.
Masahiro MSC is a series of knives designed for home users. Instead of many specialized models, you will find basic kitchen tools in it, such as a chef’s knife, santoku, and a small utility knife. The offer also includes a traditional Japanese nakiri knife, intended for cutting vegetables.
The MBS-26 steel used to produce the knives in this series is a unique alloy containing carbon (0.85-1.00%), chromium (13-15%), as well as molybdenum, manganese, and vanadium. Thanks to a special heat treatment, which includes a three-stage process of hardening, cooling at a very low temperature, and tempering, the steel reaches a hardness of 58-59 HRC. The secret of this technology is known only to the company’s owner, the Hattori family. Knives made of this steel are distinguished by extraordinary sharpness and long-lasting aggressiveness of the cutting edge, which has gained recognition from users all over the world. MBS-26 is a stainless steel, resistant to reactions with acidic products, maintaining its appearance and taste. It’s easy to keep the knives in good condition – just wash them in lukewarm water with dish soap and dry them after washing.
The handle made of rosewood has been perfectly profiled and finished, making the knife feel like a natural extension of your hand, and work becomes easy and very pleasant.






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