Masahiro MV 3-Knife Set 137_110402_BB

The Masahiro MV set in elegant packaging contains a 21 cm chef’s knife and two Utility knives with lengths of 15 cm and 12 cm.

The chef’s knife, being the most frequently used tool in the kitchen, is a key piece of equipment for every professional and amateur cook. Its characteristic, lightweight design and ergonomic handle guarantee comfort and precise cutting, regardless of hand size. Thanks to the proper balance of the blade and handle, it allows for a rhythmic, effective motion when slicing and chopping.

The Utility knife, being a smaller version of the chef’s knife, is an indispensable tool in every kitchen. It works perfectly where a larger knife is cumbersome – ideal for precise tasks such as peeling or fine slicing. This set combines functionality with elegance, and thanks to the careful craftsmanship, the knives ensure exceptional durability and sharpness.

The entire set, packaged in an aesthetic box, makes an excellent gift idea, combining quality, practicality, and aesthetics in one.

The knives from the MV series are made of high-carbon stainless steel MBS-26, enriched with molybdenum and vanadium. This steel has undergone a three-stage hardening process, reaching a hardness of 58-59 HRC. Each blade is precisely finished by experienced artisans with over 30 years of experience, which gives Masahiro knives their exceptional sharpness and quality.

The handle with antibacterial properties is made of laminated Black Pakkawood. This material, thanks to its multi-layer structure pressed under high pressure and temperature, is characterized by exceptional durability and resistance to moisture and water. The wooden handle is reinforced with three precisely set and polished rivets, and an additional metal reinforcement between the handle and the blade provides even greater strength and stability.

The knives from this series have double-sided sharpening, but Masahiro uses a unique asymmetrical sharpening in a ratio of 80/20. This means the cutting edge is shifted relative to the knife’s axis to one side. This type of sharpening provides a thinner cutting edge, up to 35% compared to symmetrical blades, which translates into much greater sharpness.