ZWILLING GOURMET Chinese Cleaver 18 cm

Having the right knife is crucial when preparing healthy meals, especially when you need to slice vegetables, onions, or meat. The Chinese cleaver from the ZWILLING® Gourmet series is an excellent choice in this case. It is characterized by a wide, rectangular blade with a horizontal cutting edge, which resembles a classic cleaver but is more suited for slicing than cutting through bones. Thanks to the thin blade and large surface area, this cleaver is ideal for precise slicing of ingredients for wok dishes or other one-pot meals that require accuracy and speed. An important advantage of this knife is its perfectly balanced handle, made of high-quality plastic, decorated with three rivets. The handle is set high enough to ensure comfort and safety during use, even with more intense slicing. The cleaver is forged from a single piece of stainless steel, which guarantees high quality and durability. Additionally, the blade has been ice-hardened with FRIODUR® technology, which provides exceptional sharpness and resistance to corrosion and damage. Regardless of whether you are a professional chef or a cooking enthusiast, the ZWILLING® Gourmet Chinese cleaver will help you prepare vegetables, meats, and other ingredients quickly, precisely, and safely. This is a tool that will prove useful in the hands of both amateurs and culinary experts.

SPECIAL FEATURES

• Ice-hardened FRIODUR^® blade ensures exceptional durability and edge resistance.
• The unique ZWILLING^® Sonderschmelze stainless steel guarantees stability, corrosion resistance, but also convenient flexibility.
• The knife’s lightness makes it extremely handy and easy to handle.
• The ergonomic, triple-riveted plastic handle with the ZWILLING^® logo ensures effortless and secure work even for long hours.

DIMENSIONS